Ingunn Marie Holmen
Research Director, SINTEF Ocean
Dr. Ingunn Marie Holmen is Research Director for Dept. of Fisheries and New Biomarine Industry in SINTEF Ocean, as well as Centre Director for SFI Harvest, a Research-based Centre for Innovation. Holmen has been with SINTEF for the last thirty-four years. Her research has focused on occupational safety and health for workers in extreme environments, with the last fifteen years specializing in safety and risk management for fisheries and aquaculture. Holmen has published numerous papers and presented on fatal and non-fatal injury, risk assessments, causal chain analyses, development of targeted risk-reducing measures, holistic risk management, and other topics in aquaculture and commercial fishing. She won the Norwegian Design Council’s Award for Design Excellence in 2007 for the Regatta Fisherman, outerwear created for commercial fishermen, with built-in buoyancy and a sleek design to help mitigate the chance of gear entanglement.
BIOFlorence Poulain
Fishery officer (fishing safety), FAO Fisheries and Aquaculture Division
She is a social scientist with an MSc from the London School of Economics and 20 years of experience in fisheries. Her work with FAO has covered the development and implementation of international instruments, regional fishery bodies, ecolabelling, disaster risk management, and climate change adaptation in fisheries and aquaculture. She also contributed to the consultation process that led to the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines). Within FAO, Florence leads the development of FAO’s fishing safety programme. Her responsibilities focus on building capacity to improve the safety of fishers, particularly in small-scale fisheries. She coordinates the development and dissemination of technical guidelines, codes, training materials and practical tools supporting safer fishing operations, risk management and accident prevention, in coordination with the International Maritime Organization (IMO) and the International Labour Organization (ILO). She also maintains FAO’s working relationships with the World Health Organization (WHO), promoting coordinated approaches to fishing safety, occupational health and drowning prevention.
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